Soften the potatoes

• Dice the potatoes and lay them flat on a plate in batches.
• Microwave until slightly softened.

Season the potatoes

• Toss the softened potatoes with oregano, garlic powder, salt, pepper and paprika.

Crisp the potatoes

• Heat the olive oil in a frying pan over medium-high heat.
• Add the potatoes and let them crisp up without stirring.

Add the vegetables and bacon

• Add the red onion, red bell pepper and turkey bacon to the pan.
• Cook, stirring, until the vegetables soften and the bacon is cooked through.

Cook the creamy eggs

• Whisk the whole eggs with the egg whites in a bowl.
• Pour into a pan over medium-low heat and stir gently until fluffy.
• Add the cream cheese and mix until melted and fully combined.

Assemble and serve

• Divide the potatoes and eggs into 4 equal servings.
• Top with spicy mayo, parsley and chilli flakes.