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Healthy Chicken Shawarma Bowl
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Healthy Chicken Shawarma Bowl

40 minServes 4Nutri-Score A€€
from @jalalsamfit17 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced into strips)Meat800 g
  • olive oilPantry30 ml
  • shawarma spice blendSpices20 g
  • garlic (minced)Produce3 pieces
  • lemon juice (freshly squeezed)Produce30 ml
  • greek yogurtDairy200 g
  • cucumber (diced)Produce1 piece
  • tomato (diced)Produce2 pieces
  • red onion (thinly sliced)Produce1 piece
  • cooked rice (warm)Grains400 g
  • saltSpices5 g

per serving

Nutrition

421kcal

Carbs
33 g
Proteins
48 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • knife

step by step

Method

  1. Marinate the chicken

    • Toss the chicken strips with the olive oil, shawarma spice, garlic, lemon juice and salt in a bowl.
    • Let the chicken marinate so the flavours absorb.
    Step 1

  2. Cook the chicken

    • Heat a frying pan over medium-high heat.
    • Cook the chicken strips until golden and cooked through, turning occasionally.
    Step 2

  3. Prepare the toppings

    • Dice the cucumber and tomato and thinly slice the red onion.
    • Stir the greek yogurt with a little lemon juice and salt for the sauce.
    Step 3

  4. Assemble the bowls

    • Divide the warm rice between bowls.
    • Top with the chicken, cucumber, tomato and red onion.
    • Spoon over the yogurt sauce and serve.
    Step 4
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