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High Protein Creamy Garlic Cheesy Chicken & Potatoes
45 minServes 4Nutri-Score C€€
what you need
Chicken Breast (cubed)Meat800 g
Garlic (cloves, minced)Produce4 pieces
Onion PowderSpices10 g
Mixed HerbsSpices10 g
Chilli FlakesSpices5 g
PaprikaSpices10 g
SaltSpices5 g
Olive OilPantry10 ml
Potatoes (uncooked, cut into fries)Produce800 g
Salt (for the potatoes)Spices5 g
Garlic Powder (for the potatoes)Spices5 g
Mixed Herbs (for the potatoes)Spices5 g
Chilli Flakes (for the potatoes)Spices5 g
Paprika (for the potatoes)Spices5 g
Milk (any milk of your choice)Dairy120 ml
Light Cream CheeseDairy100 g
Parmesan (grated)Dairy40 g
Mozzarella (shredded, or any low fat cheese)Dairy50 g
Fresh Parsley (for garnish)Produce10 gper serving
499kcal
what you’ll use
step by step
Season the chicken
Season the potatoes
Cook the potatoes
Cook the chicken
Make the creamy garlic parm sauce
Combine and melt the cheese
Serve
most cooked first
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