Snack
Crispy Rice (Curry & Chocolate Versions)
40 minServes 2Nutri-Score C€
C
40 min
40 minCrispy Rice (Curry & Chocolate Versions)
what you need
Ingredients
cooked rice (for the curry version)Grains400 g
oil (for the curry version)Pantry60 ml- red curry pastePantry30 g
- cooked rice (for the chocolate version)Grains400 g
- oil (for the chocolate version)Pantry60 ml
- cocoa powderPantry15 g
maple syrup (or agave syrup)Pantry60 ml
salt (a pinch)Spices1 g
per serving
Nutrition
1,275kcal
- Carbs
- 170 g
- Proteins
- 8 g
- Fat
- 63 g
what you’ll use
Tools
Baking tray
Mixing bowl
step by step
Method
- Step 1
Mix the curry version
- In a bowl, combine the cooked rice, oil and red curry paste.
- Mix with your hands until everything is fully combined.
- Step 2
Mix the chocolate version
- In another bowl, combine the cooked rice, oil, cocoa powder, maple syrup and a pinch of salt.
- Mix with your hands until everything is fully combined.
- Step 3
Spread on a baking tray
- Spread each mixture in an even layer on a baking tray.
- Step 4
Bake until crispy
- Bake at 200 °C / 400 °F for 30 minutes.
- Stir after 15 minutes so it crisps evenly.
- Step 5
Cool and store
- Let the crispy rice cool down completely.
- Store in an airtight container for up to 2 weeks.
most cooked first