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Crispy Smashed Potato Salad
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Crispy Smashed Potato Salad

55 minServes 4Nutri-Score C€€
from @ice.karimcooks50 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • baby potatoes (boiled until fork tender)Produce800 g
  • neutral oilPantry45 ml
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g
  • light mayonnaisePantry120 g
  • Greek yogurtDairy120 g
  • lemon (juiced)Produce0.5 pieces
  • garlic (crushed)Produce4 pieces
  • dill (chopped)Produce10 g
  • chives (chopped)Produce10 g
  • celery (finely diced)Produce2 pieces
  • bacon (cooked until crispy)Meat100 g

per serving

Nutrition

315kcal

Carbs
36 g
Proteins
8 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Baking tray
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Boil the potatoes

    • Place the potatoes in a pot of salted water.
    • Boil until fork tender.
    Step 1

  2. Smash and season

    • Drain the potatoes and smash them on a baking tray.
    • Drizzle generously with neutral oil and season with salt and pepper.
    Step 2

  3. Bake until crispy

    • Bake at 200 °C until golden brown and crispy.
    Step 3

  4. Make the dressing

    • Mix the light mayonnaise and Greek yogurt in a bowl.
    • Add the lemon juice and crushed garlic.
    • Stir in the chopped dill and chives.
    Step 4

  5. Add celery and bacon

    • Add the diced celery and crispy bacon.
    • Mix until smooth and well combined.
    Step 5

  6. Combine with the potatoes

    • Fold the crispy smashed potatoes into the dressing.
    • Serve right away.
    Step 6
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