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Crispy Sweet Chilli Jerk Chicken Stir Fry
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Crispy Sweet Chilli Jerk Chicken Stir Fry

25 minServes 2Nutri-Score C€€
from @ksnice_n_spice10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • crispy salt and chilli shredded chicken pieces (ready to air fry)Meat300 g
  • baby corn (halved lengthways)Produce150 g
  • runner beans (trimmed and sliced)Produce150 g
  • sweet chilli saucePantry60 ml
  • jerk seasoningSpices15 g
  • vegetable oilPantry15 ml

per serving

Nutrition

340kcal

Carbs
23 g
Proteins
31 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Wok

step by step

Method

  1. Air fry the chicken

    • Place the crispy salt and chilli shredded chicken pieces in the air fryer basket in a single layer.
    • Air fry until hot and extra crispy.
    Step 1

  2. Prepare the vegetables

    • Trim and slice the runner beans.
    • Halve the baby corn lengthways.
    Step 2

  3. Stir fry the vegetables

    • Heat the oil in a wok over high heat.
    • Add the baby corn and runner beans and stir fry until tender but still crunchy.
    Step 3

  4. Add the sauce

    • Stir the sweet chilli sauce and jerk seasoning into the vegetables.
    • Toss to coat everything evenly.
    Step 4

  5. Combine and serve

    • Add the crispy air fried chicken to the wok.
    • Toss everything together so the chicken is coated in the sweet chilli jerk sauce.
    • Serve immediately.
    Step 5
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