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Grilled BBQ Jerk Chicken & Veg Foil Packs
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Grilled BBQ Jerk Chicken & Veg Foil Packs

45 minServes 4Nutri-Score B€€
from @ksnice_n_spice10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken thighs (boneless, skinless, cut into chunks)Meat800 g
  • jerk seasoning (or jerk marinade paste)Spices3 g
  • BBQ saucePantry120 ml
  • bell peppers (seeded and sliced)Produce2 pieces
  • red onion (sliced)Produce1 piece
  • courgette (sliced)Produce1 piece
  • baby potatoes (halved)Produce400 g
  • olive oilPantry30 ml
  • garlic (minced)Produce3 pieces
  • thyme (fresh, chopped)Spices3 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

390kcal

Carbs
24 g
Proteins
39 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Mixing bowl
  • Tongs

step by step

Method

  1. Marinate the chicken

    • In a bowl, toss the chicken with the jerk seasoning, BBQ sauce, minced garlic, thyme, salt and pepper.
    • Cover and let the chicken absorb the flavours.
    Step 1

  2. Prepare the vegetables

    • Toss the bell peppers, red onion, courgette and baby potatoes with the olive oil.
    • Season lightly with salt and pepper.
    Step 2

  3. Build the foil packs

    • Lay out sheets of foil and divide the vegetables between them.
    • Top with the marinated chicken and spoon over the remaining marinade.
    • Fold and seal the foil tightly into packets.
    Step 3

  4. Grill the packs

    • Place the foil packs on the hot grill and cook, turning once, until the chicken is cooked through and the vegetables are tender.
    Step 4

  5. Serve

    • Open the packs carefully, letting the steam escape.
    • Serve hot straight from the foil.
    Step 5
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