Assemble the sandwiches

• Place two slices of bread side by side.
• Cover both slices with cheese, add the ham on top and fold the cheese over the ham if needed.
• Top with another slice of bread to close the sandwich.

Repeat with the remaining bread

• Build the remaining sandwiches the same way with the rest of the bread, cheese and ham.

Prepare the egg mixture

• Beat the eggs with a pinch of salt in a bowl.

Coat the sandwiches

• Dip each sandwich into the beaten egg on both sides until well coated.

Fry until golden

• Heat a skillet and lightly grease it with vegetable oil.
• Fry the sandwiches on medium heat until golden brown, then flip and cook the other side until crispy and golden.

Serve

• Transfer the sandwiches to a plate and serve hot.