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Sausages in Pita Bread (Lavash)
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Sausages in Pita Bread (Lavash)

30 minServes 4Nutri-Score D€
from @simpledeliciousresipes6 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • lavash flatbreadBakery2 pieces
  • sausagesMeat320 g
  • cheese (grated)Dairy200 g
  • eggs (beaten)Dairy2 pieces
  • sesame seedsNuts & seeds15 g

per serving

Nutrition

366kcal

Carbs
23 g
Proteins
20 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Pastry brush
  • Grater

step by step

Method

  1. Prepare the filling

    • Grate the cheese.
    • Beat the eggs in a small bowl.
    Step 1

  2. Wrap the sausages

    • Cut the lavash into pieces large enough to wrap each sausage.
    • Place a sausage and some grated cheese on each piece and roll up tightly.
    Step 2

  3. Brush and sprinkle

    • Place the rolls on a baking tray.
    • Brush them with the beaten egg and sprinkle with sesame seeds.
    Step 3

  4. Bake

    • Bake in the oven at 180 °C until golden and the cheese has melted.
    Step 4
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