Main
Crock Pot Chicken and Noodles
3 h 35 minServes 6Nutri-Score C€
C
3 h 35 min
3 h 35 minCrock Pot Chicken and Noodles
what you need
Ingredients
chicken breasts (boneless, skinless)Meat900 g
cream of chicken soup (2 cans)Pantry600 g
butter (sliced)Dairy60 g- chicken brothPantry480 ml
egg noodles (wide, uncooked)Grains340 g
saltSpices5 g
black pepper (ground)Spices2 g
garlic powderSpices4 g
onion powderSpices4 g
per serving
Nutrition
468kcal
- Carbs
- 42 g
- Proteins
- 36 g
- Fat
- 18 g
what you’ll use
Tools
Slow cooker
Tongs
step by step
Method
- Step 1
Season the chicken
- Pat the chicken breasts dry and season both sides with salt, black pepper, garlic powder and onion powder.
- Step 2
Load the slow cooker
- Place the seasoned chicken in the slow cooker.
- Add the cream of chicken soup, butter and chicken broth.
- Step 3
Cook low and slow
- Cover and cook until the chicken is tender and cooked through.
- Step 4
Shred the chicken
- Carefully remove the chicken breasts from the slow cooker.
- Shred them with a fork and return them to the pot.
- Step 5
Add the noodles
- Stir the egg noodles into the pot with the shredded chicken and sauce.
- Step 6
Finish cooking
- Cover again and cook until the noodles are tender and the sauce is creamy.