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Crockpot Beef and Noodles
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Crockpot Beef and Noodles

4 h 10 minServes 6Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

6 people
  • beef stew meat (cut into chunks)Meat900 g
  • brown gravy mix (packet)Pantry2 pieces
  • onion soup mix (packet)Pantry1 piece
  • cream of mushroom soup (can)Pantry1 piece
  • onion (chopped)Produce1 piece
  • waterOther240 ml
  • beef brothPantry480 ml
  • egg noodles (uncooked)Grains340 g

per serving

Nutrition

471kcal

Carbs
44 g
Proteins
34 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Spatula

step by step

Method

  1. Combine everything in the slow cooker

    • Place the stew meat, gravy mix, soup mix, cream of mushroom soup and chopped onion in the slow cooker.
    • Pour in the water and beef broth.
    • Stir everything together until well combined.
    Step 1
  2. Slow cook the beef

    • Put the lid on the slow cooker.
    • Cook on low until the meat is tender.
    Step 2
  3. Break up the meat

    • Stir everything together once more.
    • Break up the chunks of meat with a spatula.
    Step 3
  4. Add the noodles and finish cooking

    • Add the egg noodles and stir.
    • Cover and cook until the noodles are tender.
    Step 4