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Crockpot Beef Stroganoff
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Crockpot Beef Stroganoff

6 h 40 minServes 6Nutri-Score C€€
from @sssstormi3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • beef stew meat (cut into bite-sized chunks)Meat900 g
  • mushrooms (sliced)Produce250 g
  • yellow onion (diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • garlic powder (to taste)Spices3 g
  • onion powder (to taste)Spices3 g
  • ground mustard (or Dijon mustard)Spices5 g
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • beef brothPantry500 ml
  • Worcestershire saucePantry30 ml
  • sour creamDairy240 ml
  • whipped cream cheese (softened)Dairy115 g
  • egg noodles (cooked on the stove)Grains400 g

per serving

Nutrition

606kcal

Carbs
50 g
Proteins
36 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Stockpot
  • Colander

step by step

Method

  1. Load the slow cooker

    • Add the beef stew meat to the slow cooker.
    • Add the sliced mushrooms and diced yellow onion.
    • Add the minced garlic.
    Step 1

  2. Season the mixture

    • Season with garlic powder, onion powder, ground mustard, salt and pepper.
    Step 2

  3. Add the liquids

    • Pour in the beef broth and the Worcestershire sauce.
    Step 3

  4. Cook on low

    • Cover and cook on low until the beef is tender.
    Step 4

  5. Make the creamy sauce

    • Stir the sour cream into the slow cooker.
    • Add the whipped cream cheese.
    • Keep stirring until everything is melted and combined.
    Step 5

  6. Cook the noodles

    • Cook the egg noodles on the stove according to the package, then drain.
    Step 6

  7. Combine and serve

    • Add the cooked egg noodles to the slow cooker.
    • Stir everything together and serve.
    Step 7
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