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Crockpot Chicken & Veggies
3 h 45 minServes 4Nutri-Score B€
B
3 h 45 min
3 h 45 minCrockpot Chicken & Veggies
what you need
Ingredients
chicken breast (placed whole in the slow cooker)Meat700 g
onion powder (divided between chicken and vegetables)Spices4 g
garlic powder (divided between chicken and vegetables)Spices4 g- smoked paprikaSpices2 g
- seasoned salt (optional, skip if watching sodium)Spices3 g
green beans (ends trimmed, rinsed)Produce400 g
baby potatoes (halved, rinsed)Produce700 g
onion soup mix (one packet)Pantry1 piece
butter (melted)Dairy70 g
garlic (minced)Produce3 pieces
per serving
Nutrition
464kcal
- Carbs
- 33 g
- Proteins
- 41 g
- Fat
- 19 g
what you’ll use
Tools
Slow cooker
Colander
step by step
Method
- Step 1
Season the chicken
- Place the chicken in the bottom of the slow cooker.
- Season with the onion powder, garlic powder, smoked paprika and seasoned salt.
- Step 2
Prepare the green beans
- Trim the ends of the green beans.
- Rinse them well in a colander.
- Spread them over the chicken.
- Step 3
Prepare the potatoes
- Cut the potatoes in half.
- Rinse them well in the colander.
- Add them to the slow cooker.
- Step 4
Season and add the soup mix
- Season the vegetables with onion powder and garlic powder.
- Sprinkle over the packet of onion soup mix.
- Do not stir; everything blends together while cooking.
- Step 5
Add the garlic butter
- Pour the melted butter with the minced garlic over the top.
- Put the lid on the slow cooker.
- Step 6
Cook
- Cook on high until the chicken is cooked through and the vegetables are tender.
most cooked first