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Crockpot French Dip Sandwiches
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Crockpot French Dip Sandwiches

8 h 30 minServes 6Nutri-Score C€€
from @hazaleajone12 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chuck roastMeat1.5 kg
  • salt (to taste)Spices1 piece
  • black pepper (to taste)Spices1 piece
  • yellow onion (sliced)Produce6 pieces
  • garlic (cloves)Produce11 pieces
  • red wine vinegarPantry10 ml
  • beef brothPantry720 ml
  • rosemary (sprigs)Produce2 pieces
  • thyme (sprigs)Produce2 pieces
  • Worcestershire saucePantry30 ml
  • soy saucePantry30 ml
  • beef bouillon (to taste)Pantry1 piece
  • garlic powder (to taste)Spices1 piece
  • butterDairy70 g
  • mayonnaisePantry120 g
  • horseradishPantry20 g
  • lemon (half, juiced)Produce1 piece
  • French baguetteBakery2 pieces
  • provolone cheese (sliced)Dairy200 g
  • Swiss cheese (sliced)Dairy200 g

per serving

Nutrition

935kcal

Carbs
43 g
Proteins
67 g
Fat
55 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Frying pan
  • Baking tray
  • Sieve

step by step

Method

  1. Season the roast

    • Season the chuck roast with salt and pepper.
    • Let it sit for 10 minutes.
    Step 1

  2. Fill the slow cooker

    • Add the sliced yellow onion, garlic cloves, red wine vinegar, beef broth, rosemary, thyme, Worcestershire sauce and soy sauce to the slow cooker.
    Step 2

  3. Brown the roast

    • Brown the chuck roast really well on both sides in a hot pan.
    • Transfer it to the slow cooker.
    Step 3

  4. Season and cook

    • Season with beef bouillon, garlic powder, salt and pepper.
    • Cook on low for 8 hours.
    Step 4

  5. Caramelize the onions

    • Caramelize the sliced yellow onions in butter with a little salt until golden brown.
    Step 5

  6. Shred and mix

    • Shred the roast.
    • Mix it with the caramelized onions.
    • Strain the slow cooker juices to make the au jus.
    Step 6

  7. Make the creamy spread

    • Mix the mayonnaise, horseradish, lemon juice and pepper.
    Step 7

  8. Assemble the sandwiches

    • Spread the creamy sauce on the French baguette.
    • Pile on the beef and onions.
    • Add provolone or Swiss cheese and wrap in foil.
    Step 8

  9. Bake

    • Bake at 375°F for about 5 minutes until the cheese melts.
    Step 9

  10. Serve

    • Cut the sandwiches up and dip them in the au jus.
    Step 10
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