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Crunchy Mediterranean Roast Potatoes with Chicken
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Crunchy Mediterranean Roast Potatoes with Chicken

55 minServes 3Nutri-Score C€€
from @ice.karimcooks10 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken thighs (boneless, skinless)Meat680 g
  • salt (to taste)Spices1 g
  • black pepper (to taste)Spices1 g
  • garlic powderSpices1.5 g
  • dried thymeSpices500 mg
  • dried oregano (for the chicken)Spices500 mg
  • olive oil (for the chicken)Pantry30 ml
  • potatoes (medium, peeled and cut into thick chunks)Produce3 pieces
  • lemon zest (zest of 1 lemon)Produce1 piece
  • lemon juice (juice of 1 lemon)Produce1 piece
  • olive oil (for the potatoes)Pantry45 ml
  • dried oregano (for the potatoes)Spices1 g
  • chili flakesSpices1 g
  • salt (for the potatoes)Spices1 g
  • honeyPantry7 g
  • feta cheese (crumbled, to taste)Dairy60 g

per serving

Nutrition

713kcal

Carbs
31 g
Proteins
46 g
Fat
45 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Air fryer
  • Baking tray
  • Saucepan
  • Mixing bowl
  • Frying pan
  • Colander

step by step

Method

  1. Marinate the chicken

    • Season the chicken thighs with salt, pepper, garlic powder, thyme and oregano.
    • Drizzle with olive oil, mix well and set aside while you prep the potatoes.
    Step 1

  2. Preheat the oven and air fryer

    • Preheat the oven to 210 °C and the air fryer to 200 °C.
    Step 2

  3. Parboil the potatoes

    • Boil the potato chunks in salted water until just fork tender.
    • Drain well.
    Step 3

  4. Whip up the dressing

    • Mix the lemon zest, lemon juice, olive oil, oregano, chili flakes, salt and honey.
    Step 4

  5. Cook the potatoes in the oven

    • Toss the potatoes with half the dressing and spread on a baking tray.
    • Roast, then stir, add more dressing and finish roasting until golden and crisp.
    Step 5

  6. Cook the potatoes in the air fryer

    • Toss the potatoes with half the dressing and place in the air fryer basket in a single layer.
    • Cook, shake, drizzle with more dressing and cook again until crispy.
    Step 6

  7. Sear the chicken

    • Cook the marinated chicken in a skillet over medium-high heat until browned and fully cooked.
    Step 7

  8. Plate it

    • Arrange the chicken and crispy potatoes on plates.
    • Drizzle with the remaining dressing and sprinkle with feta cheese.
    Step 8
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