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Cucumber Corn Salad
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Cucumber Corn Salad

15 minServes 4Nutri-Score B€
from @essen_paradies36 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cucumber (diced)Produce2 pieces
  • corn (cooked, drained)Produce300 g
  • red onion (finely sliced)Produce1 piece
  • cherry tomatoes (halved)Produce200 g
  • fresh cilantro (chopped)Produce15 g
  • olive oilPantry30 ml
  • lime juice (freshly squeezed)Produce30 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

143kcal

Carbs
16 g
Proteins
3 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • knife
  • Citrus juicer

step by step

Method

  1. Prepare the vegetables

    • Dice the cucumber
    • Halve the cherry tomatoes
    • Finely slice the red onion
    • Chop the cilantro
    Step 1

  2. Combine the salad

    • Add the cucumber, corn, cherry tomatoes, red onion and cilantro to a bowl
    Step 2

  3. Dress and serve

    • Drizzle with olive oil and lime juice
    • Season with salt and black pepper
    • Toss well and serve chilled
    Step 3
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