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Dak Galbi with Truffle Fried Rice
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Dak Galbi with Truffle Fried Rice

45 minServes 3Nutri-Score C€€
from @pov_husband4 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken thighs (boneless, cut into bite-sized pieces)Meat600 g
  • cabbage (roughly chopped)Produce200 g
  • sweet potato (peeled and sliced)Produce200 g
  • rice cakes (soaked in water)Grains150 g
  • onion (sliced)Produce1 piece
  • green onions (cut into pieces)Produce3 pieces
  • gochujangPantry45 g
  • gochugaruSpices15 g
  • soy saucePantry30 ml
  • sugarPantry20 g
  • garlic (minced)Produce4 pieces
  • sesame oilPantry15 ml
  • cooked rice (cooked, for the fried rice)Grains300 g
  • truffle (grated or shaved)Other10 g

per serving

Nutrition

538kcal

Carbs
58 g
Proteins
35 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Grater

step by step

Method

  1. Make the sauce

    • Mix the gochujang, gochugaru, soy sauce, sugar, garlic and sesame oil in a bowl.
    Step 1

  2. Cook the chicken and vegetables

    • Place the chicken, cabbage, sweet potato, onion, green onions and rice cakes in a pan.
    • Pour the sauce over and stir to coat everything.
    • Cook over medium heat, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
    Step 2

  3. Make the truffle fried rice

    • Leave a little of the dak galbi and its sauce in the pan.
    • Add the cooked rice and stir-fry to coat it in the sauce.
    • Grate the truffle over the rice and mix through.
    Step 3

  4. Serve

    • Serve the dak galbi with the truffle fried rice and extra sauce on the side.
    Step 4
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