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Korean Braised Chicken (Dakbokkeumtang)
45 minServes 4Nutri-Score C€€
C
45 min
45 minKorean Braised Chicken (Dakbokkeumtang)
what you need
Ingredients
chicken legs (rinsed)Meat1.8 kg
soy saucePantry120 ml
mirinPantry120 ml
gochugaru (Korean chili flakes)Spices30 g
sugarPantry25 g- gochujangPantry20 g
waterOther240 ml
garlic (minced (tablespoons))Produce4 pieces
potatoes (peeled and cut into chunks)Produce3 pieces
onion (sliced (half an onion))Produce1 piece
green onion (cut into pieces)Produce3 pieces- Korean chili peppers (sliced)Produce3 pieces
per serving
Nutrition
454kcal
- Carbs
- 19 g
- Proteins
- 41 g
- Fat
- 24 g
what you’ll use
Tools
Stockpot
Colander
Mixing bowl
step by step
Method
- Step 1
Blanch the chicken
- Boil the chicken legs in water for 5 minutes.
- Remove the chicken and rinse under cold water.
- Step 2
Make the sauce
- Combine the soy sauce, mirin, gochugaru, sugar, gochujang, water and minced garlic in a bowl.
- Step 3
Braise with potatoes and onion
- Return the chicken to the pot with the sauce, potatoes and onion.
- Boil until the potatoes are soft.
- Step 4
Add the aromatics
- Add the green onion and Korean chili peppers.
- Boil for another 5 minutes, then serve.