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Japanese Yam Pancake with Cheese
25 minServes 2Nutri-Score C€€
C
25 min
25 minJapanese Yam Pancake with Cheese
what you need
Ingredients
nagaimo (Japanese yam) (peeled and grated)Produce300 g
egg (beaten)Dairy1 piece
soy saucePantry15 ml
mirinPantry15 ml
cheese (grated or sliced)Dairy60 g- cooking oil (for frying)Pantry15 ml
per serving
Nutrition
338kcal
- Carbs
- 38 g
- Proteins
- 11 g
- Fat
- 16 g
what you’ll use
Tools
Grater
Mixing bowl
Frying pan
Spatula
step by step
Method
- Step 1
Grate the yam
- Peel the nagaimo and grate it finely into a mixing bowl.
- Step 2
Make the batter
- Add the egg, soy sauce and mirin to the grated yam.
- Mix until smooth and slightly fluffy.
- Step 3
Fry the pancake
- Heat the oil in a frying pan over high heat.
- Pour in the batter and spread it into a round pancake.
- Cook until the edges are set and slightly crispy.
- Step 4
Add the cheese and finish
- Scatter the cheese over the pancake.
- Cover and cook until the cheese melts and the base is golden.
- Step 5
Serve
- Slide the pancake onto a plate and serve hot.