Dessert
Date Caramel Apples
25 minServes 4Nutri-Score C€€
C
25 min
25 minDate Caramel Apples
what you need
Ingredients
Medjool dates (pitted)Produce200 g
water (hot)Beverages120 ml
tahiniPantry30 g- vanilla extractPantry5 ml
flaky sea saltSpices2 g- apples (washed, dried, stems removed)Produce4 pieces
chopsticks (for holding the apples)Other4 pieces
per serving
Nutrition
222kcal
- Carbs
- 44 g
- Proteins
- 2 g
- Fat
- 5 g
what you’ll use
Tools
Blender
Mixing bowl
step by step
Method
- Step 1
Soften the dates
- Place the pitted dates in a bowl and cover with hot water.
- Let them soak until soft and plump.
- Step 2
Blend the date caramel
- Drain the dates, keeping a little of the soaking water.
- Blend the dates with the tahini, vanilla extract and a splash of the soaking water until completely smooth and thick.
- Add the flaky sea salt and blend again.
- Step 3
Coat the apples
- Insert a chopstick into the top of each apple.
- Dip and roll each apple in the date caramel until fully coated.
- Step 4
Chill and serve
- Place the coated apples on a tray and chill until the caramel sets.
- Sprinkle with a little extra flaky sea salt before serving.