Side
Italian Chopped Salad with Parm and Pistachios
20 minServes 4Nutri-Score B€€
B
20 min
20 minItalian Chopped Salad with Parm and Pistachios
what you need
Ingredients
romaine lettuce (chopped)Produce1 piece- cherry tomatoes (halved)Produce200 g
cucumber (diced)Produce1 piece
red onion (thinly sliced)Produce1 piece
parmesan (shaved)Dairy80 g
pistachios (roughly chopped)Nuts & seeds60 g
olive oilPantry60 ml
red wine vinegarPantry20 ml
dijon mustardPantry10 ml
saltSpices3 g
black pepper (ground)Spices2 g
per serving
Nutrition
192kcal
- Carbs
- 8 g
- Proteins
- 6 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Chop the vegetables
- Chop the romaine lettuce and add it to a large bowl.
- Halve the cherry tomatoes, dice the cucumber and thinly slice the red onion.
- Step 2
Make the dressing
- Whisk the olive oil, red wine vinegar and dijon mustard with the salt and black pepper.
- Step 3
Assemble the salad
- Add the tomatoes, cucumber and red onion to the lettuce.
- Pour over the dressing and toss to coat.
- Step 4
Finish with parm and pistachios
- Top the salad with the shaved parmesan and chopped pistachios.
- Toss once more and serve.