Dessert
DIY Ice Cream Cone
30 minServes 8Nutri-Score D€€
D
30 min
30 minDIY Ice Cream Cone
what you need
Ingredients
milk chocolate chips (melted)Pantry150 g- dark chocolate chips (melted)Pantry150 g
all purpose cream (chilled)Dairy500 ml- condensed milkDairy380 g
- cookies (crushed)Bakery12 pieces
per serving
Nutrition
390kcal
- Carbs
- 40 g
- Proteins
- 4 g
- Fat
- 24 g
what you’ll use
Tools
Mixing bowl
Hand mixer
Piping bag ×2- ice cream cone mold
step by step
Method
- Step 1
Melt the chocolate
- Melt the milk chocolate chips until smooth.
- Melt the dark chocolate chips until smooth.
- Step 2
Coat the cone molds
- Pipe the melted chocolate into the cone molds, coating the sides evenly.
- Chill until the chocolate sets firm.
- Step 3
Whip the cream filling
- Whip the chilled all purpose cream until thick and fluffy.
- Fold in the condensed milk until smooth.
- Step 4
Fill the cones
- Pipe the cream mixture into the set chocolate cones.
- Smooth the tops and freeze until firm.
- Step 5
Finish and serve
- Crush the cookies and scatter over the tops.
- Drizzle with the remaining melted chocolate before serving.