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Nutella Stuffed French Toast
Breakfast

Nutella Stuffed French Toast

20 minServes 2Nutri-Score D€€
Adapt this recipe

what you need

Ingredients

2 people
  • bread slices (thick slices)Bakery4 pieces
  • NutellaPantry80 g
  • eggs (beaten)Dairy2 pieces
  • milkDairy60 ml
  • butter (for frying)Dairy20 g
  • cinnamon (ground)Spices1 g
  • vanilla extractPantry5 ml

per serving

Nutrition

523kcal

Carbs
65 g
Proteins
15 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Whisk

step by step

Method

  1. Stuff the bread

    • Spread Nutella over two bread slices.
    • Top with the remaining slices and press the edges to seal.
    Step 1
  2. Make the custard

    • Whisk the eggs, milk, cinnamon and vanilla extract in a bowl until smooth.
    Step 2
  3. Soak the sandwiches

    • Dip each stuffed sandwich in the custard, coating both sides.
    Step 3
  4. Fry the French toast

    • Melt the butter in a frying pan over medium heat.
    • Fry the sandwiches until golden on both sides.
    Step 4
  5. Serve

    • Serve warm, with extra Nutella if you like.
    Step 5