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No-Bake Oreo Cheesecake Cups
Dessert

No-Bake Oreo Cheesecake Cups

30 minServes 8Nutri-Score E€€
Adapt this recipe

what you need

Ingredients

8 people
  • Oreo cookies (crushed, divided)Bakery250 g
  • Butter (melted)Dairy80 g
  • Whipping cream (cold)Dairy500 ml
  • Cream cheese (softened)Dairy450 g
  • Oreo crumbs (finely crushed)Bakery60 g
  • All-purpose cream (chilled)Dairy250 ml
  • Dark chocolate (melted)Pantry180 g

per serving

Nutrition

499kcal

Carbs
26 g
Proteins
6 g
Fat
41 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • Serving glasses ×8

step by step

Method

  1. Make the crust layer

    • Crush the Oreo cookies into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture into the bottom of the serving glasses and set aside.
    Step 1
  2. Whip the creams

    • Whip the cold whipping cream to stiff peaks.
    • In another bowl, beat the cream cheese until smooth, then fold in the all-purpose cream.
    Step 2
  3. Combine the filling

    • Fold the whipped cream into the cream cheese mixture until smooth.
    • Gently stir in the Oreo crumbs.
    Step 3
  4. Assemble the cups

    • Spoon the cheesecake filling over the crust in the glasses.
    • Smooth the tops and chill until set.
    Step 4
  5. Finish with chocolate

    • Melt the dark chocolate and drizzle it over the chilled cups.
    • Top with extra crushed Oreo if desired and serve.
    Step 5