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Double Chocolate Banana Bread
Bakery

Double Chocolate Banana Bread

1 h 15 minServes 10Nutri-Score D€€
from @audreybakes6 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • unsalted butter (melted and slightly cooled)Dairy113 g
  • brown sugar (packed)Pantry100 g
  • granulated sugarPantry100 g
  • eggs (room temperature)Dairy2 pieces
  • vanilla extractPantry7 ml
  • bananas (medium, overripe, mashed)Produce3 pieces
  • sour cream (room temperature, or plain full-fat greek yogurt)Dairy60 g
  • all-purpose flour (spooned and leveled)Grains160 g
  • unsweetened cocoa powderPantry50 g
  • baking sodaPantry5 g
  • saltSpices3 g
  • chocolate chips (plus more for topping)Pantry175 g

per serving

Nutrition

268kcal

Carbs
34 g
Proteins
4 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Loaf pan
  • Mixing bowl ×2
  • Whisk
  • Oven

step by step

Method

  1. Preheat and prepare the pan

    • Preheat the oven to 350°F.
    • Line or grease a 9x5 loaf pan.
    Step 1

  2. Mix the wet ingredients

    • Whisk together the melted butter and both sugars.
    • Mix in the eggs and vanilla.
    • Add the mashed bananas and sour cream and mix until combined.
    Step 2

  3. Combine the dry ingredients

    • In a separate bowl, combine the flour, cocoa powder, baking soda and salt.
    Step 3

  4. Make the batter

    • Fold the dry ingredients into the wet until just combined, without overmixing.
    • Gently fold in the chocolate chips.
    Step 4

  5. Fill and top the loaf

    • Pour the batter into the prepared loaf pan.
    • Top with more chocolate chips.
    Step 5

  6. Bake

    • Bake until a toothpick comes out clean or with a few moist crumbs.
    Step 6

  7. Cool and serve

    • Let the banana bread cool before slicing.
    Step 7
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