Dessert
Dubai Chocolate Strawberry Cups
40 minServes 6Nutri-Score E€€
E
40 min
40 minDubai Chocolate Strawberry Cups
what you need
Ingredients
kataifi pastry (finely shredded)Bakery150 g
butter (melted)Dairy40 g- tahiniPantry30 g
- pistachio creamPantry150 g
pistachios (chopped)Nuts & seeds40 g
strawberries (washed, hulled)Produce300 g- milk chocolate (melted)Pantry250 g
per serving
Nutrition
269kcal
- Carbs
- 24 g
- Proteins
- 4 g
- Fat
- 18 g
what you’ll use
Tools
Frying pan
Mixing bowl
Muffin pan
step by step
Method
- Step 1
Toast the kataifi
- Break the kataifi pastry into small pieces.
- Melt the butter in a frying pan and toast the kataifi until golden and crispy, stirring often.
- Step 2
Make the pistachio filling
- Mix the toasted kataifi with the tahini, pistachio cream and chopped pistachios until well combined.
- Step 3
Coat the cups with chocolate
- Melt the milk chocolate.
- Spoon some melted chocolate into each muffin cup and brush it up the sides to form a shell.
- Chill until set.
- Step 4
Fill and close the cups
- Spoon the pistachio kataifi filling into the chocolate shells.
- Top with a strawberry and cover with more melted chocolate to seal.
- Chill until the chocolate is firm.
most cooked first