Main
Dubu Jorim (Korean Braised Tofu)
20 minServes 2Nutri-Score B€
B
20 min
20 minDubu Jorim (Korean Braised Tofu)
recipe by
The Subversive Table | 신리스
@thesubversivetable
3 recipes
3 imports
0 cooked
what you need
Ingredients
firm tofu (drained and sliced into 6 thick slices)Fresh400 g
soy saucePantry30 ml
rice vinegarPantry15 ml
sugarPantry6 g
sesame seedsNuts & seeds5 g- sesame oilPantry15 ml
gochugaruSpices4 g
garlic (minced)Produce1 piece
green onion (minced)Produce1 piece
waterOther60 ml
cooked rice (for serving)Grains300 g
per serving
Nutrition
453kcal
- Carbs
- 45 g
- Proteins
- 21 g
- Fat
- 21 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Prepare the tofu
- Drain the tofu and slice it into 6 thick slices.
- Step 2
Pan-fry the tofu
- Cook the tofu slices in a non-stick pan on both sides until golden brown.
- Step 3
Mix the sauce
- Combine the soy sauce, rice vinegar, sugar, sesame seeds, sesame oil, gochugaru, garlic, green onion and water in a bowl.
- Step 4
Braise the tofu
- Pour the sauce over the tofu and cook until thick and reduced.
- Step 5
Serve
- Serve the braised tofu with rice.
most cooked first