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Stovetop Pork Belly with Kimchi
30 minServes 4Nutri-Score C€€
C
30 min
30 minStovetop Pork Belly with Kimchi
recipe by
The Subversive Table | 신리스
@thesubversivetable
3 recipes
3 imports
0 cooked
what you need
Ingredients
pork belly (sliced into bite-sized pieces)Meat680 g
kimchi (well fermented, ideally with some of its juice)Fresh500 g
rice (cooked, for serving)Grains300 g
lettuce (leaves separated, for wraps)Produce1 piece- silken tofu (for serving)Fresh300 g
per serving
Nutrition
613kcal
- Carbs
- 23 g
- Proteins
- 24 g
- Fat
- 48 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Brown the pork belly
- Place the pork belly in a cold frying pan and cook over medium heat until browned and crisp on all sides.
- Step 2
Add the kimchi
- Add the kimchi to the pan with the pork belly.
- Cook, stirring occasionally, until the kimchi is soft and caramelized and the pork is tender.
- Step 3
Serve
- Serve the pork belly and kimchi with rice, lettuce wraps and silken tofu.
most cooked first