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Gyeran Bap (Korean Egg Rice)
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Gyeran Bap (Korean Egg Rice)

20 minServes 2Nutri-Score B€
from @thesubversivetable3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • cooked white rice (warm, freshly cooked)Grains400 g
  • eggs (fried sunny-side up)Dairy2 pieces
  • butter (softened)Dairy20 g
  • soy saucePantry15 ml
  • toasted sesame oilPantry10 ml
  • green onions (thinly sliced)Produce2 pieces
  • toasted sesame seedsNuts & seeds5 g
  • saltSpices2 g

per serving

Nutrition

398kcal

Carbs
59 g
Proteins
10 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Cook the rice

    • Cook the rice until fluffy and keep it warm.
    • Divide the warm rice between serving bowls.
    Step 1

  2. Fry the eggs

    • Heat a frying pan over medium heat and melt a little butter.
    • Fry the eggs sunny-side up until the whites are set and the yolks still runny.
    • Season lightly with salt.
    Step 2

  3. Assemble the bowls

    • Top the rice with the fried eggs and a knob of butter.
    • Drizzle with soy sauce and sesame oil.
    • Scatter over the sliced green onions and toasted sesame seeds.
    Step 3

  4. Serve

    • Mix everything together while hot so the yolk and butter coat the rice, then eat right away.
    Step 4
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