Skip to content
Menu
Dumpling Fried Rice
Main

Dumpling Fried Rice

35 minServes 5Nutri-Score C€€
from @alissanguyen_59 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • frozen dumplings (chopped)Fresh400 g
  • shrimp (chopped)Fish225 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • garlic powder (to taste)Spices3 g
  • paprika (to taste)Spices3 g
  • garlic (bulbs, minced)Produce1.5 pieces
  • cooked rice (day-old, cold from the fridge)Grains1 kg
  • eggsDairy2 pieces
  • frozen carrotsProduce85 g
  • frozen peasProduce85 g
  • canned corn (drained)Produce170 g
  • sugarPantry12 g
  • chicken bouillonPantry8 g
  • soy saucePantry30 ml
  • scallion (chopped)Produce30 g
  • sesame oilPantry10 ml
  • cooking oil (for frying)Pantry45 ml

per serving

Nutrition

332kcal

Carbs
49 g
Proteins
12 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the shrimp

    • Season the chopped shrimp with salt, black pepper, garlic powder and paprika.
    • Mix so the seasoning coats the shrimp evenly.
    Step 1

  2. Cook the shrimp

    • Heat oil in a pan over medium-high heat.
    • Add the shrimp and cook until cooked through.
    • Remove and set aside.
    Step 2

  3. Fry the dumplings

    • Add more oil to the same pan and add the chopped frozen dumplings.
    • Cook until almost cooked through, then leave untouched so they turn crispy.
    • Remove and set aside.
    Step 3

  4. Fry the garlic

    • Add more oil to the pan and cook the minced garlic until fragrant.
    Step 4

  5. Add the rice

    • Add the cold day-old rice straight from the fridge.
    • Break up the clumps with a spatula.
    Step 5

  6. Scramble the eggs into the rice

    • Create a well in the center of the rice and crack in the eggs.
    • Scramble the eggs and let them set for 10 to 15 seconds, then scramble again and cook a little longer.
    • Mix the eggs through the rice.
    Step 6

  7. Add the vegetables

    • Add the frozen carrots, frozen peas and canned corn.
    • Combine the vegetables into the rice.
    Step 7

  8. Season the rice

    • Season with sugar, chicken bouillon and soy sauce.
    • Combine well.
    Step 8

  9. Crisp the bottom

    • Leave the rice untouched so the bottom gets crispy.
    • Mix everything together.
    Step 9

  10. Return the dumplings and shrimp

    • Add the cooked dumplings and shrimp back into the rice.
    • Combine well and taste to adjust the seasoning.
    Step 10

  11. Finish and serve

    • Top with chopped scallion, black pepper and sesame oil.
    • Serve hot.
    Step 11
Get Mezze