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Vietnamese Chicken Curry (Cà Ri Gà)
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Vietnamese Chicken Curry (Cà Ri Gà)

1 hServes 4Nutri-Score C€€
from @alissanguyen_11 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken (cut into bite-sized pieces)Meat900 g
  • fish saucePantry45 ml
  • curry powderSpices15 g
  • garlic (minced)Produce8 pieces
  • lemongrass (minced)Produce30 g
  • sugarPantry12 g
  • saltSpices6 g
  • black pepper (ground)Spices1 g
  • coconut creamPantry400 ml

per serving

Nutrition

513kcal

Carbs
8 g
Proteins
48 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Stovetop

step by step

Method

  1. Marinate the chicken

    • In a bowl, combine the chicken with the fish sauce, curry powder, garlic, lemongrass, sugar, salt and black pepper.
    • Mix well so the chicken is evenly coated, then let it marinate.
    Step 1

  2. Sear the chicken

    • Heat a pan over medium heat and add the marinated chicken with its marinade.
    • Sear, stirring, until the chicken is browned and fragrant.
    Step 2

  3. Add the coconut cream

    • Pour in the coconut cream and stir to combine.
    • Adjust the seasoning according to your preference.
    Step 3

  4. Simmer the curry

    • Bring to a gentle simmer, then lower the heat.
    • Simmer until the chicken is cooked through and the sauce has thickened, stirring occasionally.
    Step 4

  5. Serve

    • Taste and adjust the seasoning.
    • Serve hot with rice or bread.
    Step 5
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