Dessert
Mango Bango (Mango Tapioca Dessert Drink)
2 h 30 minServes 6Nutri-Score D€€
D
2 h 30 min
2 h 30 minMango Bango (Mango Tapioca Dessert Drink)
what you need
Ingredients
ripe mango (peeled and diced)Produce3 pieces
water (for boiling the tapioca pearls)Other700 ml
tapioca pearls (uncooked)Pantry150 g- coconut jelly (drained of its juices)Pantry340 g
half and half (or a 50:50 blend of milk and heavy cream)Dairy360 ml- condensed milkDairy120 ml
per serving
Nutrition
188kcal
- Carbs
- 29 g
- Proteins
- 2 g
- Fat
- 7 g
what you’ll use
Tools
Saucepan
Colander
Mixing bowl
step by step
Method
- Step 1
Cook the tapioca pearls
- Bring the water to a boil in a saucepan and add the tapioca pearls.
- Boil for 10 minutes, stirring occasionally.
- Turn off the heat, cover with a lid and let sit for 15 minutes.
- Step 2
Rinse and drain the pearls
- Rinse the pearls under cold water and drain well.
- Step 3
Combine the ingredients
- Add the diced mango, drained coconut jelly, half and half and condensed milk to the pearls.
- Mix everything together until well combined.
- Step 4
Chill and serve
- Refrigerate for a couple of hours before serving, or serve over ice.
most cooked first