Dessert
Easter Blondies
45 minServes 12Nutri-Score D€€
D
45 min
45 minEaster Blondies
recipe by
thelaurajaneemerson
@thelaurajaneemerson
4 recipes
5 imports
0 cooked
what you need
Ingredients
butter (melted)Dairy115 g
brown sugar (packed)Pantry200 g
egg (at room temperature)Dairy2 pieces- vanilla extractPantry5 ml
all-purpose flourGrains190 g- baking powderPantry4 g
saltSpices3 g- white chocolate (chopped)Pantry100 g
- mini candy eggs (for topping)Pantry100 g
per serving
Nutrition
168kcal
- Carbs
- 20 g
- Proteins
- 2 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Line a square baking dish with parchment paper.
- Step 2
Mix the wet ingredients
- Whisk the melted butter with the brown sugar until smooth.
- Beat in the eggs and vanilla extract until glossy.
- Step 3
Add the dry ingredients
- Stir in the flour, baking powder and salt until just combined.
- Fold in the chopped white chocolate.
- Step 4
Bake the blondies
- Spread the batter in the prepared dish.
- Scatter the mini candy eggs over the top.
- Bake until the edges are golden and the centre is just set.
- Step 5
Cool and slice
- Let the blondies cool completely in the dish.
- Cut into squares and serve.