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Easy 20-Minute Beef Bulgogi
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Easy 20-Minute Beef Bulgogi

20 minServes 3Nutri-Score C€€
from @ice.karimcooks9 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • 93% lean ground beefOther680 g
  • green onions (cut into 2-inch long pieces, plus more for garnish)Produce2 pieces
  • onion (large, thinly sliced)Produce0.5 pieces
  • Asian pear (peeled and roughly chopped)Produce0.5 pieces
  • garlic (peeled)Produce5 pieces
  • soy saucePantry75 ml
  • mirinPantry30 ml
  • brown sugarPantry24 g
  • gochujang (adjust to desired spice level)Pantry45 g
  • sesame oilPantry10 ml
  • sesame seeds (for garnish)Nuts & seeds5 g
  • eggs (fried, for topping)Dairy3 pieces

per serving

Nutrition

436kcal

Carbs
17 g
Proteins
47 g
Fat
20 g

step by step

Method

  1. Make the bulgogi sauce

    • Add the Asian pear, garlic, soy sauce, mirin, brown sugar, gochujang and sesame oil to a blender.
    • Blend until completely smooth.
    Step 1

  2. Sear the beef

    • Heat a pan over high heat.
    • Add the lean ground beef and sear until it develops a nice golden brown crust.
    Step 2

  3. Add onions and sauce

    • Add the sliced onions and the sauce we made.
    • Cook for a few more minutes until the onions soften and the sauce coats the beef.
    Step 3

  4. Top with a fried egg and serve

    • Fry the eggs to your liking.
    • Top the bulgogi with the fried egg, garnish with sesame seeds and green onions, and serve.
    Step 4
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