Dessert
Easy Chocolate Cigar Cookies (No Bake)
40 minServes 12Nutri-Score E€€
E
40 min
40 minEasy Chocolate Cigar Cookies (No Bake)
what you need
Ingredients
heavy creamDairy70 ml
milk chocolate (chopped)Pantry150 g- milk chocolate (for melting)Pantry250 g
hazelnuts (chopped and roasted)Nuts & seeds15 g- cigar cookiesBakery12 pieces
per serving
Nutrition
168kcal
- Carbs
- 16 g
- Proteins
- 2 g
- Fat
- 11 g
what you’ll use
Tools
Saucepan
Piping bag
Mixing bowl
Stovetop
step by step
Method
- Step 1
Make the chocolate filling
- Heat the heavy cream in a saucepan until just below boiling point.
- Remove the pan from the heat and add the chopped milk chocolate.
- Let it sit for 1 minute, then stir until smooth.
- Step 2
Fill the cigar cookies
- Pour the chocolate mixture into a piping bag.
- Take the cigar cookies out of the package and fill them with the chocolate filling, ensuring they are well-filled.
- Step 3
Melt the coating chocolate
- Melt the milk chocolate using the bain-marie method.
- Transfer the melted chocolate to a bowl and stir in the chopped and roasted hazelnuts.
- Step 4
Coat the cookies
- Dip the filled cigar cookies into the melted chocolate with hazelnuts, ensuring they are fully coated.
- Step 5
Let the coating set
- Allow the chocolate coating to set at room temperature or place the cookies in the fridge for a short time.
- Serve and enjoy the crispy exterior with the soft, creamy filling.
most cooked first