Side
Easy Peas Feta Salad
15 minServes 4Nutri-Score B€€
B
15 min
15 minEasy Peas Feta Salad
recipe by
Healthy Viral Recipes
@healthfood
19 recipes
25 imports
0 cooked
what you need
Ingredients
peas (cooked or thawed)Produce250 g
cucumber (thinly sliced)Produce1 piece
red onion (thinly sliced)Produce1 piece
avocado (diced)Produce1 piece
kalamata olives (sliced)Pantry80 g
dill (chopped)Produce10 g
feta (crumbled or cubed)Dairy150 g
olive oilPantry60 ml
vinegarPantry15 ml
lemon (juiced)Produce1 piece
garlic (minced)Produce1 piece
honeyPantry10 ml
saltSpices2 g
black pepper (ground)Spices1 g
per serving
Nutrition
258kcal
- Carbs
- 14 g
- Proteins
- 7 g
- Fat
- 20 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Slice the vegetables
- Thinly slice the cucumber, red onion, avocado and kalamata olives.
- Chop the dill and crumble the feta.
- Step 2
Make the dressing
- Whisk the olive oil, vinegar, lemon juice, garlic and honey together.
- Season with salt and black pepper.
- Step 3
Toss the salad
- Add the peas, vegetables, olives, dill and feta to the bowl.
- Toss everything together with the dressing and serve.
most cooked first