Skip to content
Menu
Egg Boil Stuffed with Bacon
Starter

Egg Boil Stuffed with Bacon

55 minServes 6Nutri-Score D€€
from @bigpapahannah6 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • hard-boiled eggs (peeled)Dairy6 pieces
  • bacon (cooked in the oven until firm)Meat8 pieces
  • unsalted butter (one stick, melted)Dairy113 g
  • smoked paprika (plus a little extra for color)Spices4 g
  • lemon pepper seasoningSpices3 g
  • onion powderSpices3 g
  • dried minced onion (generous amount)Spices6 g
  • Old Bay Original seasoningSpices3 g
  • Mrs. Dash No Salt seasoningSpices3 g
  • garlic saltSpices3 g
  • brown sugarPantry8 g
  • parsley (chopped, for garnish)Produce3 g

per serving

Nutrition

187kcal

Carbs
2 g
Proteins
5 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Microwave
  • Oven
  • Baking tray

step by step

Method

  1. Cook the bacon

    • Lay the bacon on a baking tray and bake at 200 °C until firm and crisp.
    • Pair up some strips for firmer pieces that won't break when stuffed.
    Step 1

  2. Make the seafood butter sauce

    • Melt the unsalted butter in a bowl.
    • Add the smoked paprika, lemon pepper, onion powder, minced onion, Old Bay, Mrs. Dash, garlic salt, extra paprika and brown sugar.
    • Microwave until the butter is melted and the seasonings are combined, or heat gently on the stove.
    Step 2

  3. Cut a slit in each egg

    • Make a small slit about one inch wide in each hard-boiled egg.
    • Go as deep as possible without piercing through the other side.
    Step 3

  4. Stuff the eggs with bacon

    • Insert the narrower end of a bacon strip into the slit of each egg.
    • Work slowly and steadily so the egg doesn't break.
    Step 4

  5. Sauce and garnish

    • Spoon the seafood butter sauce over each stuffed egg.
    • Top with a little chopped parsley and serve.
    Step 5
Get Mezze