Sauce
Seafood Boil Butter Sauce
20 minServes 4Nutri-Score D€
D
20 min
20 minSeafood Boil Butter Sauce
what you need
Ingredients
unsalted butter (one stick)Dairy113 g
onion (chopped)Produce1 piece
Old Bay seasoningSpices10 g
garlic powderSpices6 g- lemon pepper seasoningSpices6 g
paprikaSpices8 g- Tony Chachere's seasoningSpices5 g
parsley (chopped)Produce4 g
sugar (optional, a pinch)Pantry3 g
lemon (optional, juiced)Produce1 piece
imitation crab (to serve alongside)Fish250 g
per serving
Nutrition
264kcal
- Carbs
- 8 g
- Proteins
- 5 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Soften the onion in butter
- Melt the butter in a pan over medium heat.
- Add the chopped onion and cook until softened.
- Step 2
Add the seasonings
- Stir in the Old Bay, garlic powder, lemon pepper, paprika and Tony's seasoning.
- Add the parsley for color and mix well.
- Add more paprika if you want a deeper color.
- Step 3
Finish and serve
- Optionally stir in a pinch of sugar and a squeeze of lemon.
- Spoon the warm butter sauce over the imitation crab or seafood boil.