Side
Mini Onion Boil
1 hServes 4Nutri-Score D€€
D
1 h
1 hMini Onion Boil
what you need
Ingredients
frozen white pearl onions (frozen, from the frozen section)Produce600 g
unsalted butter (one stick, melted)Dairy113 g
smoked paprika (ground)Spices5 g- Old Bay seasoningSpices6 g
minced garlic (minced)Produce10 g- Cajun seasoningSpices5 g
- lemon pepper seasoningSpices2 g
brown sugarPantry4 g
parsley (chopped, for garnish)Produce5 g
per serving
Nutrition
275kcal
- Carbs
- 15 g
- Proteins
- 2 g
- Fat
- 23 g
what you’ll use
Tools
Baking dish
Mixing bowl
Microwave
Oven
step by step
Method
- Step 1
Preheat the oven and prepare the onions
- Preheat the oven to 190 °C (375 °F).
- Pour the frozen white pearl onions into an oven-safe dish.
- Step 2
Make the seafood butter sauce
- Melt the unsalted butter in the microwave.
- Add the smoked paprika, Old Bay, minced garlic, Cajun seasoning, lemon pepper seasoning and brown sugar to the melted butter.
- Mix everything together until well combined.
- Step 3
Coat the onions with the sauce
- Pour the seafood butter sauce all over the onions in the dish.
- Step 4
Bake covered
- Cover the dish with aluminum foil.
- Bake for 40 minutes to 1 hour.
- Step 5
Broil and finish
- Broil for 3 to 5 minutes.
- Sprinkle with chopped parsley before serving.