Bakery
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead)
2 h 45 minServes 6Nutri-Score D€€
D
2 h 45 min
2 h 45 minExtra Gooey Cinnamon Rolls (Bakery-Style & No-Knead)
what you need
Ingredients
yeastPantry3 g
sugarPantry25 g
milkDairy343 ml
flourGrains480 g
saltSpices6 g
butter (softened)Dairy60 g- butter (softened, for the filling)Dairy140 g
- brown sugarPantry140 g
ground cinnamonSpices25 g- butter (softened, for the frosting)Dairy85 g
- powdered sugarPantry180 g
- vanilla extractPantry15 ml
- milk (for brushing the rolls)Dairy30 ml
- butter (melted, for brushing the rolls)Dairy15 g
per serving
Nutrition
717kcal
- Carbs
- 103 g
- Proteins
- 10 g
- Fat
- 29 g
what you’ll use
Tools
Mixing bowl
Baking dish
Rolling pin
Oven
step by step
Method
- Step 1
Make the dough
- In a bowl, mix the yeast, sugar and milk.
- Add the flour and mix until combined.
- Add the salt and softened butter, then stretch and fold until the butter is fully incorporated.
- Step 2
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Step 3
Fill the dough
- Roll the dough into a large rectangle.
- Spread the softened butter evenly over the dough.
- Sprinkle with the brown sugar and cinnamon.
- Step 4
Shape the rolls
- Cut the dough into 6 long strips.
- Roll each strip into a cinnamon roll.
- Step 5
Arrange in the pan
- Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan.
- Place the rolls on top.
- Step 6
Rest the rolls
- Cover and let the rolls rest.
- Step 7
Brush the rolls
- Mix a little milk with the melted butter.
- Spoon the mixture over each cinnamon roll.
- Step 8
Bake
- Bake at 175 °C until golden brown.
- Step 9
Frost and serve
- As soon as they come out of the oven, cover them with a clean kitchen towel until warm.
- Spread the frosting on top.
most cooked first