Make the dough

• In a bowl, mix the yeast, sugar and milk.
• Add the flour and mix until combined.
• Add the softened butter and salt, then coil fold until the butter is fully incorporated.

Let the dough rise

• Cover the bowl and let the dough rise until doubled in size.

Prepare the garlic butter

• In a separate bowl, mix the melted butter, minced garlic and chopped Italian parsley.

Shape and coat the pieces

• Cut the dough into small pieces.
• Dip each piece into the garlic butter mixture, then coat it in shredded mozzarella.
• Place the pieces into a loaf pan lined with parchment paper.

Second rise

• Cover and let the dough rise again.

Bake

• Bake at 175 °C until golden brown.
• Cover with a kitchen towel until warm.