Mix the dough

• In a bowl, mix the yeast and milk.
• Add the flour and mix until combined.

Incorporate the butter

• Add the salt and softened butter.
• Stretch and fold or coil fold until the butter is fully incorporated.

Let the dough rise

• Cover the bowl and let rest until doubled in size.

Shape the buns

• Divide the dough into 5 equal portions.
• Shape each piece into a burger bun and place on a baking tray lined with parchment paper.

Bake

• Cover the buns and let them rest.
• Brush with milk, then bake at 200 °C for 10 min.
• Reduce the heat to 190 °C and continue baking until golden brown.

Finish and cool

• As soon as they come out of the oven, brush with butter.
• Cover until completely cooled.