Breakfast
Five Homemade Basics: Coffee Creamer, Vanilla, Butter, Buttermilk & Granola
1 hServes 12Nutri-Score C€€
C
1 h
1 hFive Homemade Basics: Coffee Creamer, Vanilla, Butter, Buttermilk & Granola
recipe by
Erica | Anderson Acres
@andersonacres14
3 recipes
3 imports
0 cooked
what you need
Ingredients
waterBeverages240 ml
heavy cream (divided between the creamer and the butter)Dairy480 ml
milkDairy240 ml
vanilla (homemade)Pantry15 ml- vanilla beans (split)Pantry6 pieces
- vodka (or rum)Beverages500 ml
oatsGrains300 g- brown sugar (homemade)Pantry100 g
saltSpices3 g- coconut oil (melted)Pantry60 ml
honeyPantry80 ml
per serving
Nutrition
258kcal
- Carbs
- 22 g
- Proteins
- 3 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Saucepan
Baking tray
Oven
Sieve- jar ×2
step by step
Method
- Step 1
Make the coffee creamer
- Combine the water, heavy cream, milk and vanilla.
- Whisk until evenly blended.
- Store in a jar in the fridge.
- Step 2
Make the homemade vanilla
- Split the vanilla beans and place them in a jar.
- Cover with the vodka or rum.
- Seal and let infuse in a cool dark place, shaking occasionally.
- Step 3
Make the butter and buttermilk
- Whip the heavy cream past the whipped cream stage.
- Keep whipping until the fat separates into butter and buttermilk.
- Strain off the buttermilk and keep the butter.
- Step 4
Make the granola
- Mix the oats, brown sugar, salt, coconut oil and honey.
- Spread on a baking tray.
- Bake until golden and crisp.
most cooked first