Sauce
Homemade Pancake Syrup
10 minServes 12Nutri-Score E€
E
10 min
10 minHomemade Pancake Syrup
recipe by
Erica | Anderson Acres
@andersonacres14
3 recipes
3 imports
0 cooked
what you need
Ingredients
brown sugarPantry400 g
waterBeverages160 ml- maple extractPantry2.5 ml
per serving
Nutrition
131kcal
- Carbs
- 33 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
Saucepan
airtight container
step by step
Method
- Step 1
Combine sugar and water
- Add the brown sugar and water to a small saucepan.
- Step 2
Bring to a boil
- Bring the mixture to a boil over the heat.
- Step 3
Boil the syrup
- Boil for 1 minute.
- Step 4
Add the maple extract
- Remove from the heat.
- Stir in the maple extract.
- Step 5
Store the syrup
- Pour into an airtight container.
- Let it cool to room temperature, then refrigerate for up to a few weeks.
- It thickens as it cools.
most cooked first