Dessert
Homemade Fruit Ice Pops
15 minServes 6Nutri-Score A€
A
15 min
15 minHomemade Fruit Ice Pops
recipe by
Erica | Anderson Acres
@andersonacres14
3 recipes
3 imports
0 cooked
what you need
Ingredients
frozen fruit (blueberry, strawberry, pineapple, peach or strawberry kiwi)Produce140 g
honeyPantry21 g- lime juice (freshly squeezed, or lemon juice)Produce10 ml
waterOther60 ml
per serving
Nutrition
19kcal
- Carbs
- 4 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
Blender
popsicle molds ×6
step by step
Method
- Step 1
Blend the fruit mixture
- Combine the frozen fruit, honey, lime juice and water in a blender.
- Blend until completely smooth.
- Step 2
Fill the molds
- Pour the mixture into popsicle molds or freezer tubes.
- Insert the sticks.
- Step 3
Freeze
- Freeze until fully solid.
- Keep stored in the freezer.
most cooked first