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Fresh Strawberry Crumble
Dessert

Fresh Strawberry Crumble

1 hServes 8Nutri-Score D€
from @myeverydayordinarylife18 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • strawberries (chopped or sliced)Produce900 g
  • white sugar (for the filling)Pantry67 g
  • vanilla extractPantry5 ml
  • flour (for the filling)Pantry8 g
  • white sugar (for the crumb topping)Pantry100 g
  • brown sugarPantry100 g
  • butter (softened or melted)Dairy113 g
  • cinnamonSpices3 g
  • flour (for the crumb topping)Pantry60 g
  • rolled oatsGrains135 g

per serving

Nutrition

259kcal

Carbs
36 g
Proteins
2 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • cast iron skillet
  • Mixing bowl
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    Step 1

  2. Prepare the strawberry filling

    • In a cast iron skillet, stir together the chopped strawberries, white sugar, vanilla extract and flour until the fruit is evenly coated.
    Step 2

  3. Make the crumb topping

    • In a mixing bowl, cream together the white sugar, brown sugar and butter.
    • Add the cinnamon and flour and stir until smooth.
    • Stir in the rolled oats until the mixture is nice and crumbly.
    Step 3

  4. Assemble the crumble

    • Spread the crumb topping evenly over the strawberries in the skillet.
    Step 4

  5. Bake

    • Bake until the topping is browned and the fruit is bubbling.
    Step 5

  6. Serve

    • Let the crumble cool slightly, then serve warm.
    Step 6
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