Make the zucchini dough

• Grate the zucchini and squeeze out the excess water.
• Mix the zucchini with the ricotta and flour until a smooth dough forms.

Shape the pasta

• Roll the dough into long sausages on a floured surface.
• Cut into short pieces.

Boil the fresh pasta

• Bring salted water to a boil and cook the pasta until it floats to the surface.
• Reserve a little pasta water and drain.

Cook the cherry tomatoes

• Heat the olive oil with the garlic in a pan.
• Add the cherry tomatoes and cook until they soften and release their juices.

Combine and serve

• Add the drained pasta to the pan with a splash of pasta water if needed.
• Toss well and serve immediately.