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Invisible Apple Cake
Dessert

Invisible Apple Cake

1 h 15 minServes 8Nutri-Score C€€
from @cookingwithbello7 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • apples (peeled, cored and sliced very thinly)Produce6 pieces
  • eggs (at room temperature)Dairy3 pieces
  • milk (warm)Dairy200 ml
  • flour (sifted)Grains120 g
  • sugarPantry80 g
  • butter (melted, plus extra for the pan)Dairy50 g
  • baking powderPantry8 g
  • vanilla extractPantry5 ml
  • saltSpices2 g

per serving

Nutrition

172kcal

Carbs
24 g
Proteins
4 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Mandoline
  • Oven

step by step

Method

  1. Prepare the apples

    • Peel and core the apples.
    • Slice them very thinly with a mandoline so they almost melt into the batter.
    Step 1

  2. Make the batter

    • Whisk the eggs with the sugar and salt until pale.
    • Add the warm milk, melted butter and vanilla extract.
    • Sift in the flour and baking powder and whisk to a smooth, runny batter.
    Step 2

  3. Coat the apple slices

    • Add the apple slices to the batter and mix gently so every slice is coated.
    • Let the mixture rest so the apples soften slightly.
    Step 3

  4. Fill the pan

    • Butter the loaf pan.
    • Layer the coated apple slices one by one, pressing lightly to remove air pockets.
    • Pour the remaining batter over the top.
    Step 4

  5. Bake

    • Bake in a preheated oven at 180 °C until golden and set in the centre.
    Step 5

  6. Cool and serve

    • Let the cake cool completely in the pan so it firms up.
    • Unmould and slice to reveal the layers of apple.
    Step 6
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