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Potato Schiacciata
45 minServes 4Nutri-Score C€
C
45 min
45 minPotato Schiacciata
what you need
Ingredients
potatoes (peeled and grated)Produce370 g
waterOther325 ml
all purpose flourGrains200 g
Parmigiano cheese (grated)Dairy60 g
saltSpices5 g
black pepper (ground)Spices1 g
extra virgin olive oilPantry50 ml
fresh rosemary (leaves chopped)Produce5 g- Parmigiano cheese (grated, for garnish)Dairy20 g
- extra virgin olive oil (for drizzling)Pantry15 ml
per serving
Nutrition
295kcal
- Carbs
- 48 g
- Proteins
- 8 g
- Fat
- 8 g
what you’ll use
Tools
Grater
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Grate the potatoes
- Peel the potatoes and grate them into a bowl.
- Step 2
Mix the batter
- Add the water, flour, salt, pepper, Parmigiano, rosemary and olive oil to the grated potatoes.
- Mix everything with a spoon until combined.
- Step 3
Spread on the tray
- Transfer the potato mixture onto a baking tray lined with parchment paper.
- Drizzle with olive oil and sprinkle with grated Parmigiano.
- Step 4
Bake
- Bake at 200 °C until golden and set.
most cooked first