Dessert
Fudgy Stuffed Oreo Brownies
1 h 35 minServes 16Nutri-Score E€€
E
1 h 35 min
1 h 35 minFudgy Stuffed Oreo Brownies
what you need
Ingredients
granulated sugarPantry200 g- brown sugar (packed)Pantry100 g
butter (melted, warm not hot)Dairy113 g- neutral oilPantry55 g
eggs (large, room temperature)Dairy2 pieces- egg yolkDairy1 piece
- vanilla extractPantry4 g
all-purpose flour (sifted)Grains95 g- unsweetened cocoa powder (sifted)Pantry50 g
- instant espresso powderPantry1 g
saltSpices3 g
dark chocolate (chopped)Pantry100 g- Oreo cookies (some chopped for the topping)Bakery15 pieces
per serving
Nutrition
164kcal
- Carbs
- 19 g
- Proteins
- 2 g
- Fat
- 9 g
what you’ll use
Tools
Saucepan
Mixing bowl
Whisk
Sieve
Baking dish
Spatula
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Line an 8x8 pan with parchment paper.
- Step 2
Melt the butter and whisk the sugars
- Melt the butter in a pan over low heat, then remove from the heat and let it cool for a minute or two so it is warm, not hot.
- Whisk in the oil, granulated sugar and brown sugar for a full minute until glossy.
- Step 3
Whisk in the eggs
- Add the eggs, egg yolk and vanilla.
- Whisk for another full minute until pale and slightly thick — this gives the crackly top.
- Step 4
Fold in the dry ingredients
- Sift in the flour, cocoa powder, espresso powder and salt.
- Gently fold until just combined, without overmixing.
- Step 5
Fold in the chocolate and Oreos
- Fold the chopped dark chocolate and some of the Oreos into the batter.
- Step 6
Layer the batter and Oreos
- Pour half the batter into the lined pan and smooth it out.
- Add a layer of Oreos, then spread the remaining batter evenly on top.
- Sprinkle the remaining chopped Oreos over the surface.
- Step 7
Bake
- Bake until the edges are set and puffed and the center looks soft but not liquid.
- Step 8
Cool before slicing
- Remove from the oven and let cool so the brownies fully set before slicing.
most cooked first